Jérôme Lambert

Anjou, Loire

Le Fil Rouge

2023

Gamay from sixty year old vines planted over sandy loam. The grapes fermented as whole bunches for a week before being pressed to vats until the following summer. Luminous in the glass, this impresses with a cascade of tart red fruits and waves of cleansing acidity. As good an expression of the grape as you’ll find in these parts.

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