Bearing all the hallmarks of this cold, wet vintage, this is as pretty a Grolleau as you’ll find. From forty year old vines planted over sandy loam, the grapes fermented as whole bunches for a fortnight, before being pressed off to rest for nine months in fibreglass vats. Light and bright, playful and perfumed, this piles on the charm with vibrant notes of red berries, blood orange, earth and spice. A wine we’ll be reaching for time and time again this spring.