Jérôme Lambert

Anjou, Loire

Le Zu Defruit

2023

Grolleau from fifty five year old vines planted over sandy loam. The grapes fermented as whole bunches for eleven days before being pressed to vats until the end of spring. From a cooler year, it is light, bright, and heady with varietal notes of berries, earth and spice. Served chilled, it makes for a formidable bistro wine.

Download PDF Fact Sheet