A blend of Syrah and Carignan from vines young and old planted over clay and limestone soils. The former was picked first, destemmed and fermented on the skins for around three weeks, before being pressed and blended with the Carignan. After around a week, the wine was pressed, resting for nearly four years in a combination of glass demijohns and terracotta amphorae. A deeper, more mature expression of site, here dark, brambly fruits are framed by just the right amount of tannin, herbs and spice.