A blend of Carignan and Syrah from vines young and old planted over clay and limestone soils. This was their first ever cuvée, from which the domaine has taken its name. The two varieties were picked, destemmed and fermented together on their skins for forty five days, before being pressed off to glass demijohns for a year of rest. The brambly fruit is framed by fine tannins, with a touch of spice and a herbaceous character adding real intrigue.
Les Petites Mises
Les Petites Mises Rouge