Arnaud Greiner

Liesle, Jura

Les Vieilles Gallines


From an old vineyard of Melon à Queue Rouge, a Jurassic kind of Chardonnay, here planted over pure limestone. The grapes are pressed directly as whole bunches and ferment in cuve, before being transferred to a combination of old barrels and cuve for two years of élevage. This is an incredibly layered take on the grape, with complex notes of salt, stone and spice.

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