Jean-Pierre Robinot

Jasnières, Loire

Lumière des Sens


Pineau d’Aunis is always a thrill when Jean-Pierre is involved and this is no different. This comes from a forty year old parcel and is fermented on skins in whole bunches for two weeks, before being pressed off to barrel to rest for two years. The nose is scented thick with spice and, reflecting the vintage, the palate is a little deeper and darker than usual, with a wonderful savoury character.

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