An equal blend of Muscat d’Alexandrie and Muscat à Petits Grains from Vincent Lafage in the Pyrénées. The grapes fermented as whole bunches for a fortnight, before being pressed off to cuve for nine months of élevage. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display.