Jasnières, Loire



Pineau d’Aunis from vineyards up to one hundred years of age. This was fermented on skins with whole bunches for three weeks and aged in old barrels for a year. Reflecting the vintage it is explosive and intense, with complex aromas of berries, earth and spice, firm tannins and a finish that goes on and on. Breathtaking stuff from a producer at the top of their game.

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