Amélie Vuillet & Sébastien Jacques

Molamboz, Jura



Mostly Ploussard, with the balance coming from Pinot Noir, Gamay and Trousseau. The fruit comes from a fifty year old parcel planted over clay and limestone in Montigny-lès-Arsures. The grapes are destemmed and the wine spends a month on the skins with no pigeage, before being pressed off to cuve for a year. This impresses with an incredibly exotic nose thick with spice and some neat little tannins to boot.

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