Amélie Vuillet & Sébastien Jacques

Molamboz, Jura



A blend of roughly equal parts of Ploussard and Pinot Noir from small parcels in Montigny-lès-Arsures, Molamboz and Arbois. The grapes were destemmed and the wine macerated on the skins for a fortnight, before being pressed back to cuve until the following spring. A wine of alluring perfume, it draws you in with heady scents of black cherry, earth and rose, whilst remaining featherweight on the palate. This is simply as good as it gets.

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