Amélie Vuillet & Sébastien Jacques

Molamboz, Jura



A blend of equal parts Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin. The fruit comes from old vines planted over clay and limestone in Montigny-lès-Arsures, with the balance coming from a younger parcel in Molamboz. The grapes are destemmed and the wine spends three months on skins, before being pressed off to age in cuve for a year. A warmer vintage has produced a dark, thrilling wine with a complex palate of wild black fruits.

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