Amélie Vuillet & Sébastien Jacques

Molamboz, Jura



As the name suggests, this is a little of everything they were able to harvest in 2019, from both their old vines planted over clay and limestone in Montigny-lès-Arsures and younger parcels in Molamboz. A direct press of Chardonnay makes up thirty percent of the fruit, with the balance coming from destemmed grapes of Ploussard, Trousseau, Pinot, Gamay and Savagnin, left to infuse in the juice for three months. After pressing, the wine rested in cuve for a year of élevage. With more Chardonnay in the blend, this is a little more plush and fruit forward than previous years with stone fruits sitting pretty amongst red berries, minerals and wafts of spice.

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