Amélie Vuillet & Sébastien Jacques

Molamboz, Jura

Vin Dzi


A blend of equal parts Savagnin and Chardonnay from clay-limestone soils in Montigny-lès-Arsures. The grapes were destemmed and macerated separately for ten days, before being pressed and assembled into vat for six months of élevage. The resulting wine is incredibly perfumed, with delicate aromas of citrus and minerals and just a hint of tannin.

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