A blend of equal parts of Chardonnay and Savagnin from their three parcels in Arbois, Molamboz and Montigny-lès-Arsures. Half is pressed directly, whilst the remainder is destemmed and added to the vat to infuse for three weeks before being pressed off to cuve for a year of rest. Reflecting the vintage, this is already so open and expressive, pairing ripe fruit, citrus, stones and a touch of spice to beautiful effect.