This sparkling rosé is made mostly of Chenin Blanc from Renaud’s youngest vines, along with a touch of Pineau d’Aunis. The Chenin was pressed directly and began fermentation in cuve, with a touch of Aunis from his Adonis cuvée added just before being moved to bottle. The wine spent a year on its lees before being disgorged by hand. Pale in colour, this is crisp and clean, with fine bubbles carrying delicate notes of red berries, minerals and spice. A wonderful apéritif.