Le Coste

Gradoli, Lazio



Pinot Noir from young vines planted some 470 metres above sea level, planted with massale selections from both their ‘PNT’ vineyard and their friend Yann Durieux in Burgundy, blended with a touch of Syrah. The grapes were fermented carbonically for a month before a year of ageing in old casks. Gorgeous, brick-red in the glass, this charming wine offers the best of both varieties, with the Syrah seasoning Pinot’s red berries with a gentle turn of black pepper, making for something incredibly uplifting.

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