Brasserie Cantillon

Anderlecht, Brussels

Rosé de Gambrinus

A Cantillon classic they’ve been brewing for over a century, a blend of lambics on average twenty months old is infused with two hundred grams per litre of raspberries for three months and finally blended with a young lambic for a second fermentation in the bottle. A brilliant shade of rose, it is light, bright and vibrant, offering refreshment in spades.

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