Bolsena, Lazio

Rosso Castagno


A blend of Sangiovese and Montepulciano from twenty five year old vines planted over clay and limestone near Orvieto. This was fermented mostly as whole bunches for three weeks, before nine months of rest in chestnut casks. Incredibly savoury with notes of black cherry, balsamic and woody herbs, it would be beautiful with a nice piece of beef or some salsiccia off the grill.

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