Merlot from the Ajola vineyards in Orvieto, fermented on the skins for two weeks and aged in a combination of old barrels and vat. Marrying brambly fruit, savoury spice and a warming herbaceous character, this is a pure, rustic wine for the table.
Merlot from the Ajola vineyards in Orvieto, fermented on the skins for two weeks and aged in a combination of old barrels and vat. Marrying brambly fruit, savoury spice and a warming herbaceous character, this is a pure, rustic wine for the table.