Le Coste

Gradoli, Lazio

Rosso di Gaetano


From a vineyard planted over tufo in Pitigliano, this is roughly half Sangiovese with the other half being a mix of Syrah and Merlot. It spent three weeks on skins, before being pressed off to cuve to rest for six months. Reflecting the vintage this is a little more savoury and spiced, packing plenty of black fruit, earth and bitter herbs despite being incredibly light on its feet.

Download PDF Fact Sheet