From a vineyard planted over tufo in Pitigliano, this is roughly half Sangiovese with the other half being a mix of Syrah and Merlot. It spent three weeks on skins, before being pressed off to vat to rest for six months. This is perhaps our favourite vintage yet of what Clem and Gianmarco dub their ‘picnic wine’, offering plenty of red cherry, earth and bitter herbs, whilst remaining incredibly light on its feet.