Le Coste

Gradoli, Lazio

Rosso di Gaetano


This is roughly half Sangiovese with the other half being a mix of Syrah and Merlot. It spends three weeks on skins, before being pressed off to cuve to rest for six months. Clem and Gianmarco describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm onto its slender frame.

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