Podere Santa Maria

Montalcino, Toscana

Rosso di Montalcino


Sangiovese from three stunning vineyards eligible for Brunello classification, this being the fruit that remains after the very strict selection for that wine. It spends three weeks on skins and two years resting in large botti before going in the bottle with just a dash of so2. Because of its pedigree and Marino’s midas touch with the grape, this is a wine that we always expect to over deliver and this year is no different. Reflecting this cooler vintage, this is compact and elegant, with every little detail in place.

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