Podere Santa Maria

Montalcino, Toscana

Rosso di Montalcino


This remarkable expression of Sangiovese comes from three vineyards eligible for Brunello classification, this being the fruit that remains after the very strict selection for that wine. It spent three weeks on skins and two years resting in large botti, with time rendering a complex wine of wonderful power and poise that pairs delicate notes of red cherry, minerals and herbs to wonderful effect.

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