Podere Santa Maria

Montalcino, Toscana

Toscana Sangiovese


An everyday Sangiovese for the table, from one of the masters of the grape. From a vineyard planted at elevation of 500 metres, not so far from Montalcino in Monte Amiata. It spends a fortnight on skins, before being pressed off to stainless steel for a year. Bottled unfiltered with no additions this is a pure, honest and delicious expression of the grape that punches well above its weight. 

Download PDF Fact Sheet