A collaboration between Trish, Jacopo of Ajola and their friends at Malauva. This beautiful rosato is a blend of Chardonnay from Osarella, fermented on the skins for five days, pressed to vat and infused for two days with the skins of Aleatico from Trish’s vineyards in Bolsena. Aged in vat until the following spring it is light, bright and perfumed with rose, stone fruits and spice.