Cantina Giardino

Irpinia, Campania



For the first time in recent memory they’ve decided to make this wine with Greco rather than Fiano and we really can’t complain. From the same vineyard as the T’ara Ra’ above, this spent six months on skins and stems in terracotta amphorae and has wonderfully lifted aromas of citrus and spice. Light on its feet, it seems to guide across the palate, a wonderful effort in this trying vintage.

Download PDF Fact Sheet