This wonderful sparkling wine is made from a blend of equal parts of Pignoletto and Malvasia. The former spent just a day or two on skins, whilst the latter spent three months macerating in qvevris, lending colour, flesh and grip. Gently aromatic, it pairs neat tannins with orange zest wafts of spice, making it perhaps the ultimate wine to enjoy for aperitivo, alongside some excellent salumi from the surrounding hills.