From a single parcel of fifty year old vines of Pignoletto planted over sand and limestone, this spent just a day on skins before being pressed off to large old botti for a year. A further year in concrete followed, rendering a structured, complex and mineral take on the variety that is all citrus and stones.
Orsi San Vito
Colli Bolognesi, Emilia-Romagna
Vigna del Grotto