A blend of mostly Verdeca from Cristiano’s vineyards, along with a little Fiano from an old organic vineyard in Gioia. The grapes are macerated as whole bunches for three days before being pressed off for a short élevage in porcelain amphorae. A beautiful shade of peach in the glass, this is wonderfully floral and impresses with plush stone fruits, powdery tannin and a clean, mineral finish.