From seventy five year old vines planted with a rare pink-skinned variety of Coda di Volpe, some five hundred metres above sea level. This spent a day on skins, before being pressed off to sandstone amphorae and concrete vats for a year of rest. A little lighter and brighter than previous vintages, it is all red cherry, blood orange and spice. A cult classic, this is a rosato that ranks as one of Italy’s best.