Benoit Rosenberger

Saint-Maurice-ès-Allier, Auvergne



From the same parcels as Loup des Vignes, the grapes were fermented with whole bunches for a fortnight and after spending the winter in cuve, the wine was bottled in spring young and brimming with life. The warmer vintage and shorter élevage means this is a little more easygoing, open and fruit forward than Loup des Vignes. A wine of real purity and effortless charm.

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