Orvieto, Umbria



A maceration of Procanico, Malvasia Toscana, Verdello and Drupeggio from forty five year old vines planted over sandy loam in Orvieto. This was fermented on the skins for two weeks, before a year’s rest in chestnut. A striking shade of gold, it is compact and elegant, with neat tannins framing complex notes of apricot, minerals and spice.

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