A blend of Grenache Blanc, Viognier and Vermentino from young vines planted over a thick vein of blue marl in the village of Bourdic. The grapes were macerated as whole bunches for three days, before nine months of rest in demi-muids. A gorgeous shade of gold in the glass, this is resolutely Southern in style, with sunkissed apricots, honey and wildflowers seasoned with sea salt. A wine for the table, so suited to the robust dishes of the Sud de France.