From young vines of Garnacha planted over clay and limestone some five hundred metres above sea level in Vilalba dels Arcs. The grapes were destemmed and macerated for five days, before a short rest in in a combination of vats and terracotta amphorae. This vibrant, uplifting expression of grape and place offers soaring aromas of red berries, earth and brine, whilst the palate displays all the energy we’ve come to expect from Laureano’s work.