A maceration of Sauvignon Blanc, Pinot Gris, Chardonnay and Savagnin, harvested as they become ripe and either kept as whole bunches or destemmed by hand and added to the mix. After around ten days of maceration, the grapes are pressed to old barrels and clay eggs for a year of rest. A deep shade of amber, it offers heady notes of baked citrus, jasmine and spice, whilst the palate is all flesh, tannin and grip. A brilliant iteration of one of our favourite wines.