Gazzetta

Bolsena, Lazio

Rosso Trilli

2017

Not quite a red wine, this is mostly Aleatico, with some Procanico in the mix. The two varieties are destemmed and fermented together on their skins for two weeks before being pressed off to stainless steel to rest. This is really light, bright and perfumed, a gorgeous colour, the nose is heady with wildflowers and mint.

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