Gazzetta

Bolsena, Lazio

Rosso Trilli

2019

Not quite a red wine, this is mostly Aleatico, with a little Procanico in the mix. The two varieties are destemmed and fermented together on their skins for ten days before being pressed off to stainless steel to rest. It is light on its feet, bright and perfumed, heady with wildflowers and mint.

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