Macabeo from younger vines planted over pure limestone, over five hundred metres above sea level on the highest plain of Terra Alta. The grapes were fermented on the skins for four days, before being pressed to vat for a short rest. Thick with spice, this is complex and powerful, heady with apricot and almond, and impresses with its density of fruit and deep, stony minerality.
Terra Alta, Catalunya
Terme de Guiu La Plana 5