Slarina from a young vineyard planted over clay at altitude in Pinerolo. The vineyard, farmed by a friend of Nadia’s, is planted with ten different varieties, as well as plenty of fruit trees. The grapes were destemmed and fermented for two months on skins before a short rest in vat, making for a pretty, perfumed wine that pairs delicate flavours of plum, alpine flowers and a gentle spice.