Cantina Giardino

Irpinia, Campania

Tu

2023

Roughly half Aglianico, with the balance being a field blend of varieties white and red from ninety year old vineyards in Montemarano. The grapes were fermented on the skins for just two days, before being pressed to concrete vats until spring. A rosato in the Mediterranean tradition, with flavours of sour cherry, blood orange and bitter herbs, this is incredibly versatile on the table.

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